Skip to main content

Week One and this is hard...

Hope you all are doing well, but how are you coping with trying to stay home?
I had a really bad food week.

I realized why I don't "stock up" on food like I used to before I adopted trying to eat healthy. My freezer was always full of boxed frozen items (chicken nuggets, waffles, pierogies, steakums, etc), and the panty boxed processed crap (mashed potatoes, stuffing, cookies). Well, we stopped buying a lot of that. A normal shopping trip now is us buying fresh ground meat and chicken breasts, fresh veggies and fruit, frozen broccoli and cauliflower (nothing with sauce on it).
What I have in my freezer and panty now makes me anxious and I don't like it. SO MANY CARBS. Ugh... I just can't.

And the stress has me buying a few pieces of chocolate and treats that I wouldn't normally.
I was so scared to step on the scale this morning, because pandemic or no pandemic, it is still Friday, and Friday is weigh in day.
I didn't gain a single pound from last week!!! WHEW!
But my face does look puffy today, and I blame that on the extra sodium in the junk we are now eating. (which I usually avoid)

After less than one week of this, I know I need to do better.
I have to drink my water - 8-10 glasses a day.
Water helps fill you up. I've proven that.
I need to reach for the apples in the fridge first.
And I need to limit my portions of carb filled meals.

I can see how much I have grown that it irks me that I have to eat so many boxed things vs fresh. I used to pick up a Chef Boyardee pizza kit or a frozen pizza once every few months for a treat. Now I have 3 of those in my possession, as well as more cereal then I ever wanted to see. And BOXED Au-gratin potatoes...I reserve those for Easter and Christmas.

I've been worried how this could derail my new healthy lifestyle. I'm sure you are too. But I think we can all get through this. It's going to be a struggle. Trust me, I've fended off the urge to eat another baby snack size of chips (I only allow myself one ever few days - and let's be honest, everyone should only take one a day, since we don't know how long this will go on) I've already had one today.
But we can do this!! If you need to talk or vent about food issues during this you can always find me on Facebook and Twitter - we need to lean on one another.
I'm still worried how this poor eating will affect me, but I know there's nothing we can do.

I'm still having my protein shake for lunch and only my half of a bagel for breakfast (as much as I want a whole bagel), but the water is a challenge. But I am trying...always trying.

Stay Safe and find me if you need to chat!


Comments

Popular posts from this blog

Apple Cider Vinegar - have you tried it?

I jumped on the bandwagon and ordered Goli Apple Cider Vinegar gummies. I have tried to use AVC in the past, but couldn't stand the taste. (I tried it in tea, apple juice, and water, and nope, nope, and nope) I've recently run out of my daily supplement of Green Coffee Bean (GCB) and shipping is taking forever unfortunately. Well, over the last week I have noticed that I can't eat enough; I am so snacky and so hungry (more than usual). By Wednesday, I had had enough. I was eating too much for no reason. And just like my Nunna used to say, at night when I was watching tv, I wasn't hungry, but I was craving to "chew on something". Granted, stress has been a huge factor this past week, and it will stay a factor, and let's face it, stress is always around us. I have to react better to it. And if ACV can help me not stress eat, I'll take it!  I talked to a few folks who say this ACV works and tastes good. I won't say it is "yummy" (my prob

Why it's called a Healthy Lifestyle

Why we call it learning a Healthy Lifestyle Because sometimes as adults we need to re-learn how to eat correctly. Just because we eat what we like doesn't mean it should cause us to gain 10lbs like it's nothing. And trust me, I've been there. Learning to eat healthy means making good choices every single day. It's not a diet. It's not never eating a piece of bread again. It's just making good choices. In the last year I lost AND KEPT OFF 30lbs. That is the big part for me - keeping it off. I wanted to lose 50lbs, and that didn't happen, but I kept off all that I lost, and I have to see that as a positive. I kept it off eating stuffing at Thanksgiving. I kept it off eating cookies and potatoes at Christmas. I kept it off over a bad three weeks in February that happened right at Valentine's day (so there was chocolate in the house, which we never have in the house). I was depressed and sad, and I ate. I ate EVERYTHING I could find. I wasn't proud

I'm back!

So, the squats didn't work out so well. I hurt something and had to wait until it was healed to start again.  But this week we are trying to get back in the swing of things. I took liberties with dinner way too many times over the last few months (while not really feeling like myself mentally) and ordered out, ordered pizza, or made a frozen pizza for dinner. Well, that's over. My dinner plans for the next two weeks include chicken, chicken, and more chicken. (Can you hear the groans from my family?) Well, I was going to make tacos one night, but the grocery store was not only out of the taco dinner kit, but out of ground meat - soooo.... no tacos until I can get to a different store and get what I need. The slow cooker cola bbq chicken last night did not go over so well. Tonight is teriyaki grilled chicken and asparagus. I've literally been sitting for two years. As soon as the "stay at home" started I stopped trying to get my steps in. It was too hard. Mr. G was