Skip to main content

Eating in 2020 - in other words, the Pandemic Diet


Eating in 2020 - in other words, the Pandemic Diet?

I don't know about you, but in this house, we got real comfortable eating junk again. Before this virus crashed all of our lives, I was refusing to bring boxed, frozen, and preservative packed foods into our house.
But, then the virus reigned havoc down on the grocery aisles.
Typical things I was so used to buying were nowhere to be found. And even now, have you noticed how everything is so much more expensive then it was last year? I can spend $100 and have no idea what I really bought, and still only have 1 or 2 dinners out of all that food.
And even Sam's Club. I always counted on them for chicken and ground meat. Over the past few months it's been a guessing game on if they will even have any. (and the last time we bought their chicken it was really gross. It was tough and chewy no matter how you cooked it - ew)

Are you able to find the things you want from the grocery stores? Has your eating habits changed?

Back in March I hated the idea of having so many carbs in our house, but we weren't sure what was going to happen in the world and what was going to be available next time we went to the store.
Well, we ate all those carbs, and wanted more. We got comfortable eating the things that hadn't even entered out house in two years.
Pringles were my new snack of choice. And Little Debbie snack cakes were my husband's.
Let's not forget about ordering take-out because I was getting tired of cooking.

We used to go to a restaurant no more than once a week, sometimes once every two weeks. But we still don't feel safe to do that, even though they are open again for dining.

I know we aren't along in the stress/Pandemic eating. And everyday I was aware how bad it was for us. But now it was habit and we were enjoying it.

Until this week.

I started back on my lunchtime protein shakes, trying to get my water in, and counting my calories. It was hard to re-start. Like, really hard. I was hungry. But I did my best to not eat after 8 or 9pm. It's not easy. But it'll never get easier if I don't keep trying.

That means we now have lots of fruit to snack on instead of crackers and chips.

So, if you need me, I'll be over here craving Pringles and my husband will be wishing he had a snack cake, while we instead eat grapes and bananas. I might be cranky, but I'll be breaking the cycle, LOL.
XOXO




Comments

Popular posts from this blog

Apple Cider Vinegar - have you tried it?

I jumped on the bandwagon and ordered Goli Apple Cider Vinegar gummies. I have tried to use AVC in the past, but couldn't stand the taste. (I tried it in tea, apple juice, and water, and nope, nope, and nope) I've recently run out of my daily supplement of Green Coffee Bean (GCB) and shipping is taking forever unfortunately. Well, over the last week I have noticed that I can't eat enough; I am so snacky and so hungry (more than usual). By Wednesday, I had had enough. I was eating too much for no reason. And just like my Nunna used to say, at night when I was watching tv, I wasn't hungry, but I was craving to "chew on something". Granted, stress has been a huge factor this past week, and it will stay a factor, and let's face it, stress is always around us. I have to react better to it. And if ACV can help me not stress eat, I'll take it!  I talked to a few folks who say this ACV works and tastes good. I won't say it is "yummy" (my prob

Why it's called a Healthy Lifestyle

Why we call it learning a Healthy Lifestyle Because sometimes as adults we need to re-learn how to eat correctly. Just because we eat what we like doesn't mean it should cause us to gain 10lbs like it's nothing. And trust me, I've been there. Learning to eat healthy means making good choices every single day. It's not a diet. It's not never eating a piece of bread again. It's just making good choices. In the last year I lost AND KEPT OFF 30lbs. That is the big part for me - keeping it off. I wanted to lose 50lbs, and that didn't happen, but I kept off all that I lost, and I have to see that as a positive. I kept it off eating stuffing at Thanksgiving. I kept it off eating cookies and potatoes at Christmas. I kept it off over a bad three weeks in February that happened right at Valentine's day (so there was chocolate in the house, which we never have in the house). I was depressed and sad, and I ate. I ate EVERYTHING I could find. I wasn't proud

I'm back!

So, the squats didn't work out so well. I hurt something and had to wait until it was healed to start again.  But this week we are trying to get back in the swing of things. I took liberties with dinner way too many times over the last few months (while not really feeling like myself mentally) and ordered out, ordered pizza, or made a frozen pizza for dinner. Well, that's over. My dinner plans for the next two weeks include chicken, chicken, and more chicken. (Can you hear the groans from my family?) Well, I was going to make tacos one night, but the grocery store was not only out of the taco dinner kit, but out of ground meat - soooo.... no tacos until I can get to a different store and get what I need. The slow cooker cola bbq chicken last night did not go over so well. Tonight is teriyaki grilled chicken and asparagus. I've literally been sitting for two years. As soon as the "stay at home" started I stopped trying to get my steps in. It was too hard. Mr. G was